Chafea/2017/Health/03 concerning a feasibility study for an monitoring system on food reformulation initiative for salt, sugars and fat
Closing date: 13 February 2018
Mae'r digwydduad hwn wedi dod o wefan allanol ac mae ar gael yn Saesneg yn unig
This project/study intends to pilot test the functioning of the monitoring system in key areas. The contractor shall perform a feasibility analysis (usefulness, cost, sustainability) of further actions to standardize and harmonise related data collection and to allow for direct comparisons that are currently not possible (from my points of view,e.g.: age groups, methods of dietary assessment, different food composition database).